Breakfast Enchiladas
You are going to love these breakfast enchiladas! This is the best breakfast casserole I’ve ever made and I am so excited to share it with you. We had a family brunch a few weeks ago after Zeke’s baby dedication at church, and these breakfast enchiladas were on the menu. I was a little nervous to be experimenting with a new recipe when we had company, but I’m so glad I did because it was a huge hit! It’s a make ahead dish, which is perfect for a busy morning, and I love that you can customize it to your own tastes. I used sausage, but you could easily use bacon or ham instead, or change up the veggies. This is such a fun and different take on the classic egg casserole, and I can guarantee I’ll be making it again.
